
Price | |
---|---|
Escargots “Chef Josette Favorite Dish” Butter Garlic Persil | 12.00 |
Merguez Plate:(3) Beef and Lamb sausage Served with Special of the Day | 16.00 |
Chicken Crepe:Filled with chicken mushrooms sauce Béchamel | 17.00 |
Grilled Salmon: Lemon Juice &Vegetable | 18.00 |
Steak du Boucher & French Fries | 19.00 |
Roast Chicken Paprika & French Fries | 17.00 |
SIDE ORDER | |
Couscous ($6) Gratin Dauphinois ($7) Potatoes Sautees ($6) Cheese ($7) |