| Price | |
|---|---|
| Escargots “Chef Josette Favorite Dish” Butter Garlic Persil | 12.00 |
| Merguez Plate:(3) Beef and Lamb sausage Served with Special of the Day | 16.00 |
| Chicken Crepe:Filled with chicken mushrooms sauce Béchamel | 17.00 |
| Grilled Salmon: Lemon Juice &Vegetable | 18.00 |
| Steak du Boucher & French Fries | 19.00 |
| Roast Chicken Paprika & French Fries | 17.00 |
| SIDE ORDER | |
| Couscous ($6) Gratin Dauphinois ($7) Potatoes Sautees ($6) Cheese ($7) |