| Price | |
|---|---|
| Bruschetta : 3 Toast diced Fresh Tomatoes topped with Balsamic Glaze | 6.00 |
| Caramelize apple topped with warm Brie cheese | 8.00 |
| Merguez: “Famous Josette Recipe” 2 each | 6.00 |
| Escargot “Josette’s Favorite Dish” Sauteed in garlic parsley and butter | 12.00 |
| Foie Gras “Home Made” | 18.00 |
| Pate Plate Assortment of Normandie’s pates | 16.00 |