Entree Lunch

1000x1
Price
Escargots “Chef Josette Favorite Dish” Butter Garlic Persil 12.00
Merguez Plate:(3) Beef and Lamb sausage Served with Special of the Day 16.00
Chicken Crepe:Filled with chicken mushrooms sauce Béchamel 17.00
Grilled Salmon: Lemon Juice &Vegetable 18.00
Steak du Boucher & French Fries 19.00
Roast Chicken Paprika & French Fries 17.00
SIDE ORDER
Couscous ($6)    Gratin Dauphinois($7)     Potatoes Sautees  ($6)   Cheese ($7)
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