| Chicken Crepe filled with chicken mushrooms and béchamel | 19.00 |
| Paprika Roasted Chicken: served with Chef Creation | 21.00 |
| Merguez Plate Beef Lamb sausage French Fries | 18.00 |
| Canard Confit Duck Confit served with Gratin Dauphinois | 24.00 |
| Coq au Vin: Chicken Rooster marinated in Red Wine carrots | 24.00 |
| Boeuf Bourguignon marinated in red wine mushrooms carrots | 26.00 |
| Quenelles sauce Hollandaise | 21.00 |
| Petit Filet Mignon: Bistro Steak Pepper sauce served with Gratin | 34.00 |
| Provencal Salmon: Salmon with Sauteed Vegetables | 22.00 |
| Sole Amandine: Sauteed in Lemon juice with Sauteed Zucchini | 21.00 |
| SIDE ORDER | |
| Couscous ($6) Gratin Dauphinois ($7) Potatoes Sauteed ($6) Cheese($7) | |
