Entree Dinner

Chicken Crepe filled with chicken mushrooms and béchamel 19.00
Paprika Roasted Chicken: served with Chef Creation 21.00
Merguez Plate Beef Lamb sausage French Fries 18.00
Canard Confit Duck Confit served with Gratin Dauphinois 24.00
Coq au Vin: Chicken Rooster marinated in Red Wine carrots 24.00
Boeuf Bourguignon marinated in red wine mushrooms carrots   26.00
Quenelles sauce Hollandaise 21.00
Petit Filet Mignon: Bistro Steak Pepper sauce served with Gratin 34.00
Provencal Salmon: Salmon with Sauteed Vegetables 22.00
Sole Amandine: Sauteed in Lemon juice  with Sauteed Zucchini 21.00
Couscous ($6) Gratin Dauphinois ($7) Potatoes Sauteed ($6) Cheese($7)
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