| Chicken Crepe filled with chicken mushrooms and béchamel |
19.00 |
| Paprika Roasted Chicken: served with Chef Creation |
21.00 |
| Merguez Plate Beef Lamb sausage French Fries |
18.00 |
| Canard Confit Duck Confit served with Gratin Dauphinois |
24.00 |
| Coq au Vin: Chicken Rooster marinated in Red Wine carrots |
24.00 |
| Boeuf Bourguignon marinated in red wine mushrooms carrots |
26.00 |
| Quenelles sauce Hollandaise |
21.00 |
| Petit Filet Mignon: Bistro Steak Pepper sauce served with Gratin |
34.00 |
| Provencal Salmon: Salmon with Sauteed Vegetables |
22.00 |
| Sole Amandine: Sauteed in Lemon juice with Sauteed Zucchini |
21.00 |
| SIDE ORDER |
|
| Couscous ($6) Gratin Dauphinois ($7) Potatoes Sauteed ($6) Cheese($7) |
|
