Appetizer Dinner

Bruschetta : 3 Toast diced Fresh Tomatoes topped with Balsamic Glaze 6.00
Caramelize apple topped with warm Brie cheese 8.00
Merguez: “Famous Josette Recipe” 2 each 6.00
Escargot “Josette’s Favorite Dish” Sauteed in garlic parsley and butter 12.00
Foie Gras “Home Made” 18.00
Pate Plate Assortment of Normandie’s pates 16.00
Share this Page: