Dinner

High quality photographs in this picture gallery of Chef Josette cooking famous bistro dishes.
Photographs Copyright 2009 Mark Bowers All Rights Reserved
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AppetizerPrice
Bruschetta : 3 Toast diced Fresh Tomatoes topped with Balsamic Glaze6.00
Caramelize apple topped with warm Brie cheese8.00
Merguez: “Famous Josette Recipe” 2 each6.00
Escargot “Josette’s Favorite Dish” Sautéed in garlic parsley and butter12.00
Foie Gras “Home Made”18.00
Pate Plate Assortment of Normandie’s pates16.00
Soup and SaladPrice
Onions Soup: topped with Croutons and Melted Swiss Cheese9.50
Special of the Chef9.50
Salad Maison Mix Green with Basil Vinaigrette8.00
Caesar Salad Romaine lettuce croutons Fresh Parmesan Caesar dressing12.00
Mozzarella Green Tomatoes Mozzarella basil with balsamic dressing14.00
Goat Cheese Salad on Brioche Toast: Mix Green Goat Cheese14.00
EntreePrice
Chicken Crepe filled with chicken mushrooms and béchamel19.00
Paprika Roasted Chicken: served with Chef Creation21.00
Merguez Plate Beef Lamb sausage French Fries18.00
Canard Confit Duck Confit served with Gratin Dauphinois24.00
Coq au Vin: Chicken Rooster marinated in Red Wine carrots24.00
Boeuf Bourguignon marinated in red wine mushrooms carrots  26.00
Quenelles sauce Hollandaise21.00
Petit Filet Mignon: Bistro Steak Pepper sauce served with Gratin34.00
Provencal Salmon: Salmon with Sauteed Vegetables22.00
Sole Amandine: Sauteed in Lemon juice  with Sauteed Zucchini21.00
SIDE ORDER
Couscous ($6) Gratin Dauphinois ($7) Potatoes Sauteed ($6) Cheese($7)
Dessert:
Creme Brulee Michel Richard Receipe9.00
Coupe d ‘Amour chocolate Vanilla Ice cream Strawberry Almond9.00
PASTRIES or CAKES Choice from our Dessert Selection8.00
Warm Pear or Apple Tart9.00
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