Dinner

High quality photographs in this picture gallery of Chef Josette cooking famous bistro dishes.
Photographs Copyright 2009 Mark Bowers All Rights Reserved
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Appetizer Price
Bruschetta : 3 Toast diced Fresh Tomatoes topped with Balsamic Glaze 6.00
Caramelize apple topped with warm Brie cheese 8.00
Merguez: “Famous Josette Recipe” 2 each 6.00
Escargot “Josette’s Favorite Dish” Sautéed in garlic parsley and butter 12.00
Foie Gras “Home Made” 18.00
Pate Plate Assortment of Normandie’s pates 16.00
Soup and Salad Price
Onions Soup: topped with Croutons and Melted Swiss Cheese 9.50
Special of the Chef 9.50
Salad Maison Mix Green with Basil Vinaigrette 8.00
Caesar Salad Romaine lettuce croutons Fresh Parmesan Caesar dressing 12.00
Mozzarella Green Tomatoes Mozzarella basil with balsamic dressing 14.00
Goat Cheese Salad on Brioche Toast: Mix Green Goat Cheese 14.00
Entree Price
Chicken Crepe filled with chicken mushrooms and béchamel 19.00
Paprika Roasted Chicken: served with Chef Creation 21.00
Merguez Plate Beef Lamb sausage French Fries 18.00
Canard Confit Duck Confit served with Gratin Dauphinois 24.00
Coq au Vin: Chicken Rooster marinated in Red Wine carrots 24.00
Boeuf Bourguignon marinated in red wine mushrooms carrots   26.00
Quenelles sauce Hollandaise 21.00
Petit Filet Mignon: Bistro Steak Pepper sauce served with Gratin 34.00
Provencal Salmon: Salmon with Sauteed Vegetables 22.00
Sole Amandine: Sauteed in Lemon juice  with Sauteed Zucchini 21.00
SIDE ORDER
Couscous ($6) Gratin Dauphinois ($7) Potatoes Sauteed ($6) Cheese($7)
Dessert:
Creme Brulee Michel Richard Receipe 9.00
Coupe d ‘Amour chocolate Vanilla Ice cream Strawberry Almond 9.00
PASTRIES or CAKES Choice from our Dessert Selection 8.00
Warm Pear or Apple Tart 9.00
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